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Ingredients for February 14th Herbie's Cooking Corner

Victoria Zigler
 

Make beef stew.

Items needed: 2 pounds stew beef; baby potatoes; baby carrots; diced onions; olive oil; minced garlic; celery (optional); salt and pepper to taste; beef broth; heavy pot; stove.
Sheryl Goodnight
 

Hi Tori!

 

This is from Sheryl Goodnight. The French toast turned out great! About the stew tomorrow, I have all the ingredients, but I have some questions:

  1. Do I need to cook the stew meat ahead of time, and how
  2. Do I need to chop up the celery and how much ahead of time
  3. Do I need to peel the baby potatoes ahead of time?
  4. Do I need to slice the baby carrots ahead of time
  5. Any thing else to do ahead of time, do I need to use cooking spray in the big pot?

This is my Valentine treat to myself. I’ll probably join you all by either clubhouse or Zoom on my phone, so I can work along with you all while you are prepping the stew.

 

In other words, What do Ineed to do ahead of time at 9:00 A.M. in the morning?

 

Thanks,

Sheryl Goodnight

sherylgmusic@...

Cell: 254-760-3266

sherylgoodnightmusic.com

 

 

From: ACB-Cooks@... <ACB-Cooks@...> On Behalf Of Victoria Zigler
Sent: Friday, February 10, 2023 7:26 AM
To: ACB-Cooks@...
Subject: [ACB-Cooks] Ingredients for February 14th Herbie's Cooking Corner

 

Make beef stew.

Items needed: 2 pounds stew beef; baby potatoes; baby carrots; diced onions; olive oil; minced garlic; celery (optional); salt and pepper to taste; beef broth; heavy pot; stove.

Herbie Allen
 

Glad the French Toast turned out good! I am always specific on my recipes if something needs to be done ahead of time. The goal of these calls is to show people techniques so I will be doing everything live tomorrow. If you want to prepare any aspect of this recipe ahead of time you can, but that is your decision. I will be using olive oil for the pot.

On Feb 13, 2023, at 14:58, Sheryl Goodnight <sherylgmusic@...> wrote:

Hi Tori!
 
This is from Sheryl Goodnight. The French toast turned out great! About the stew tomorrow, I have all the ingredients, but I have some questions:
  1. Do I need to cook the stew meat ahead of time, and how
  2. Do I need to chop up the celery and how much ahead of time
  3. Do I need to peel the baby potatoes ahead of time?
  4. Do I need to slice the baby carrots ahead of time
  5. Any thing else to do ahead of time, do I need to use cooking spray in the big pot?
This is my Valentine treat to myself. I’ll probably join you all by either clubhouse or Zoom on my phone, so I can work along with you all while you are prepping the stew.
 
In other words, What do Ineed to do ahead of time at 9:00 A.M. in the morning?
 
Thanks,
Sheryl Goodnight
Cell: 254-760-3266
 
 
From: ACB-Cooks@... <ACB-Cooks@...> On Behalf Of Victoria Zigler
Sent: Friday, February 10, 2023 7:26 AM
To: ACB-Cooks@...
Subject: [ACB-Cooks] Ingredients for February 14th Herbie's Cooking Corner
 
Make beef stew.

Items needed: 2 pounds stew beef; baby potatoes; baby carrots; diced onions; olive oil; minced garlic; celery (optional); salt and pepper to taste; beef broth; heavy pot; stove. 

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