Cinnamon French Toast
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Victoria Zigler
Cinnamon French Toast
Ingredients: 1 large egg 2 egg whites 1/4 cup milk 1/2 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 8 (1 inch thick) cut slices french or Italian bread
Directions: Preheat oven to 200. In shallow bowl, whisk egg whites until foamy. Add milk, vanilla, cinnamon and nutmeg. Beat well, set aside. Lightly coat skillet with non-stick cooking spray. Place over medium heat. Dip 4 bread slices into egg mixture, turning to coat and draining excess back into dish. Place bread slices into prepared skillet. Cook for 1 to 2 minutes per side, or until golden brown, turning once. Transfer cooked slices to plate. Keep warm in oven. Dip remaining slices into egg mixture. Cook as directed. Coat skillet with non-stick cooking spray as needed.
Variation: For puffy french toast, prepare egg mixture in a large shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook as directed.
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Sheryl Goodnight
Hi Tory:
This is Sheryl Goodnight. If I recall correctly from the youtube channel, Herbie put in 1 tablespoon of sugar?? This is not listed on this list of ingredients. I want to be sure before adding sugar, although I don’t like much sugar in foods.
Thanks, Sheryl Goodnight Cell: 254-760-3266 sherylgoodnightmusic.com
From: ACB-Cooks@... <ACB-Cooks@...> On Behalf Of Victoria Zigler
Sent: Wednesday, January 25, 2023 12:00 PM To: ACB-Cooks@... Subject: [ACB-Cooks] Cinnamon French Toast
Cinnamon French Toast
Ingredients: 1 large egg 2 egg whites 1/4 cup milk 1/2 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 8 (1 inch thick) cut slices french or Italian bread
Directions: Preheat oven to 200. In shallow bowl, whisk egg whites until foamy. Add milk, vanilla, cinnamon and nutmeg. Beat well, set aside. Lightly coat skillet with non-stick cooking spray. Place over medium heat. Dip 4 bread slices into egg mixture, turning to coat and draining excess back into dish. Place bread slices into prepared skillet. Cook for 1 to 2 minutes per side, or until golden brown, turning once. Transfer cooked slices to plate. Keep warm in oven. Dip remaining slices into egg mixture. Cook as directed. Coat skillet with non-stick cooking spray as needed.
Variation: For puffy french toast, prepare egg mixture in a large shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook as directed.
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Victoria Zigler
If it's not listed on the ingredients, and you're not a big fan of
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sugary foods, I would suggest you do the recipe as written. If you find it isn't sweet enough for your liking, add the sugar next time. On 09/02/2023, Sheryl Goodnight <sherylgmusic@...> wrote:
Hi Tory: |
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